ABOUT:  

A-OK Berkshire Barbeque is located in North Adams, MA in the old Sprague Electric guardhouse. Conceived in 2017, this Meat Market and BBQ spot sits on the campus of the Massachusetts Museum of Contemporary Art. Founded by Aaron & Alexandra Oster and Orion Howard with the specific goal of putting better food on the tables of those within our community, we provide a simple, straightforward menu, great service and a fun atmosphere.

Open at noon Friday through Monday, A-OK sells it fresh everyday until it’s gone. Give us a call or come on down and place your orders!

Hours:

Friday 12pm - 9pm

Saturday 12pm - 9pm

Sunday 12pm - 8pm

Monday 12pm - 7pm

(We will close earlier than posted if we sell out)

Contact:

(413) 398 - 5079

info@aokbbq.com

www.aokbbq.com

 Our little Guardhouse here, shown as part of the first mill on this site, the Arnold Print Works. We’re still here!

Our little Guardhouse here, shown as part of the first mill on this site, the Arnold Print Works. We’re still here!

Holiday Dinner on your mind? Talk to a holiday dinner wizard about making this year magical

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A-oK Berkshire Barbeque

At the Old Guardhouse beside the stone pillars

2601 Mass MoCA Way

North Adams, MA

01247

 
 

General Info

Please feel free to contact us for directions, testimonials of your undying affection or just to share your experience with us.

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OUR NEIGHBORS

Making our little dream come true is a community effort and we want to share the love with those that have been incredible with their support of us.

 
 
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BRIGHT IDEAS BREWING

Local Beer thoughtfully brewed and expertly poured.

 
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mass mOCA

Our neighbors...

 
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tourists

A new motel changing the dynamic of the interactions between guest and nature.

 

Our farmers and friendS

Opening a small business in a rural community means that we are lucky enough to be surrounded by some talented and very hard working farmers and producers. Here they are.

 
 
 Kim sitting with his happy piggies.

Kim sitting with his happy piggies.

East Mountain farms = Kim Wells

East Mt Farm, owned and operated by Kim Wells, has been selling a variety of meats to local families by the side or whole since 1984. They raise pastured beef, pork and chickens. Beef cattle are rotated daily, usually in the afternoon, onto fresh pasture providing them with high energy grass. To finish we supplement pasture grass and hay with a limited quantity of grain. The pigs are raised in the woods surrounding the pastures on a diet of locally produced grain and whatever their incredible snouts discover while rooting through the forest floor. 

 
 Don and his Wife and Partner Andrea Cascun.

Don and his Wife and Partner Andrea Cascun.

CASCUN FAMILY FARMS - Don & Andrea Cascun

Cascun Farm is located in the rural farming community of Greene in upstate New York.  have the privilege of owning 125 acres of rolling pasture, it is indeed picturesque. Cascun Farm is a family run business where we strive to produce only the highest quality products to feed our family and yours.  We raise and process chicken, ducks, geese, turkey and rabbits right here on our farm with no use of antibiotics or growth hormones.

 
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Northeast Family Farms

For many local communities this may be the only way to preserve the rural landscape, enhance economic development, and enable current and future generations to stay on the farm, caring for their land and livestock.

Locally Raised

Our foods are purchased directly from small-to-medium sized family-run farms throughout the Northeast. We pay a premium for all beef, lamb, veal, pork, fruits, vegetables, and dairy products from our farm partners. Our commitment is to provide these locally-raised products in a manner that compliments their menu or retail store applications.

 

MORE farmers and friendS

Opening a small business in a rural community means that we are lucky enough to be surrounded by some talented and very hard working farmers and producers. Here they are.

 
 
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SWEET BROOK Farm - The Phelps family

Home to a growing herd of alpacas raised for their beautiful yarns and ultrawarm, ultrasoft garments. The farm also produces maple syrup from their new state-of-the-art sugar house. Horse drawn hay and sleigh rides, farm store and more. They have been admitted to Century Farms by the Massachusetts Department of Agricultural Resources. This is an acknowledgment of century-old (or more) family farms.

 
 Don and his Wife and Partner Andrea Cascun.

Don and his Wife and Partner Andrea Cascun.

Many forks farm - Sharon Wyrrick

grows fresh, flavorful produce in a beautiful setting along the North Branch of the Hoosic River in Clarksburg, Massachusetts. The farm uses sustainable, environmentally-sound methods to create a healthy and diverse farm eco-system while offering a community-centered vision for developing the local food system.

Our fresh, farm produce is available through CSA farm shares, at local farmers markets, to individuals, and for special events. We are hyper-local that is, our produce typically travels less than a few miles from the farm.  No GMOS, chemical fertilizers, or pesticides, are used at Many Forks Farm.

 
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Blue barn - jason hoynash

Blue Barn took on the enormous task of designing, creating and re-inventing the wood-fired cabinet smoker. Their entire ethos of building is based around the effectiveness of the equipment to function. Being that these two pieces of equipment are the cornerstone of our bbq business, we’re lucky and honored to be featuring their smokers in our smoke house.

Jason and his team were also responsible for our windows, our awning and new bench and seating area to arrive in 2019.

Want to share the love with someone you care about?

Our gift cards are a great way to give the gift of barbeque all year round.